Golden Chocolate
Swiss chocolate Delafee made of the finest varieties of cocoa beans. Precious flakes of 24 karat gold leaf applied by hand with exquisite accuracy on every bar of chocolate. What is the decisive factor in chocolate Delafee, this harmonious combination of taste of gold with the ingredients of chocolate, creating a unique taste and unique bouquet of chocolate Delafee.
Cigars with pure gold
Selected Dominican cigars, rolled by hand and wrapped in a sheet of foil of pure gold. Luxurious gift cigar in the case of stainless steel with an engraving.
Candy with Edible Gold
This lollipop adorned with shiny flakes of edible gold.
Vodka with gold flakes
Allegedly, this vodka is very good to drink. And except for a pleasant taste, it contains flakes of 22-carat edible gold.
The Sunday “Golden Exuberance”
This dessert consisted of five balls Tahitian vanilla ice cream, prepared with madakaskarskoy vanilla, which were covered with sheets of edible gold leaf weighing 23 carats, the most expensive chocolate in the world «Amedei Porcelana», chocolate from cocoa beans imported from the village of Chuao (Venezuela) as well as the American golden caviar, sliced passion fruit, orange, candied exotic fruits from Paris, marzipan cherries, truffles, decorated with pellets of real gold and top watered Armagnac. The Sunday was served in a glass of crystal Harcourt, along with a golden spoon, weighing 18 carats, nacre. Above the Sunday was decorated with a gilded sugar flower by Ron chef Ben-Israel.
The Sunday «Frrozen Haute Chocolate»
Dessert prepared from 5 grams of edible gold (23 carat) and served in a tall glass on the stem, which is covered inside with a layer of edible gold. The Sunday from the top is decorated with whipped cream covered with a thin layer of edible gold on top of which there are several varieties of chocolate “truffle» La Madeline au Truffle worth $ 250 each, or about 5000 U.S. dollars per 1 kg.
source: http://allfromweb.net
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