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Monday, December 06, 2010 |
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People measure the cold dish made from mashed potato during a food fair of the Zhejiang Agriculture and Forestry University in Hangzhou, capital of east China's Zhejiang Province, Nov. 28, 2010. The 2.58-meter long and 2.48-meter wide cold dish cost eight chefs six hours to make with 1,294 kilogram mashed potato
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Food and Drink
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People measure the cold dish made from mashed potato during a food fair of the Zhejiang Agriculture and Forestry University in Hangzhou, capital of east China's Zhejiang Province, Nov. 28, 2010. The 2.58-meter long and 2.48-meter wide cold dish cost eight chefs six hours to make with 1,294 kilogram mashed potato
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